Step 1: Prepare your menu details
Start with your basic business details: restaurant or cafe name, short description, contact number, address, Google Maps link, and opening hours. These details help customers understand where you are and how to contact you.
Step 2: Organize your items
Divide your menu into clear categories such as drinks, coffee, desserts, meals, offers, or add-ons. Inside each category, add the item name, description, price, and photo if available.
Keep the text short and clear because most customers will open the menu from their phones.
Step 3: Create the digital menu page
Instead of relying on an image or a PDF that is hard to update, use an editable digital menu page. In LinkMasar, you can create a menu for restaurants and cafes, add categories, items, photos, and prices, then share the link or QR code.
Step 4: Create the QR code
After preparing the menu page, use a QR code that opens the menu link directly. You can place it on tables, at the cashier, in your bio, inside takeaway packaging, or on printed materials.
Step 5: Test the customer experience
Scan the QR code from your phone and make sure the page is clear, photos load correctly, prices are readable, and the contact number and Google Maps link work properly.
Do you need a standard or pro menu?
If your goal is to display the menu only, Menu Standard is enough. If you need table QR, dine-in and takeaway orders, order management, staff, and permissions, Menu Pro is more suitable.
Menu setup service
If you do not want to set up the menu yourself, we offer a menu setup service starting from 300 SAR for up to 30 items, including names, descriptions, prices, photos, and basic contact details.
Conclusion
Creating a QR menu is not only about generating a code. The most important part is building a clear and editable menu that helps customers from the first scan. With LinkMasar, you can start with a simple digital menu and upgrade later to table orders and order management when needed.